Egg-cellent! An easter egg café is coming to intu Trafford Centre

Friday 12 April – Saturday 20 April (12-9pm apart from Sunday 14 April when it’ll be open 12noon-6pm).

Sweet-toothed shoppers are set for a treat this Easter as intu Trafford Centre opens its doors to a cracking new little café.

Due to open on Friday 12 April, the world’s first ‘Easter Egg Café’ looks like a giant Easter egg, has chairs that look like Easter eggs and sells – you’ve guessed it - Easter eggs.

Chocolate lovers can watch all their Easter egg dreams come true as ‘eggsperts’ from the centre’s specialist dessert café Haute Dolci and Hey Little Cupcake in Selfridges whip up a range of treats such as brownies, cheesecake, edible gold flecks and ice-cream - all served in an indulgent Easter egg.

Alison Niven, regional centre director at intu Trafford Centre, said: “Every year our centre is filled with shoppers excited for Easter and buying tasty treats for their loved ones from Hotel Chocolat, Selfridges, John Lewis, Thorntons and more – so we simply wanted to celebrate and enhance the nation’s love for the holiday. The launch of the café is just another way we strive to put exciting experiences at the heart of a trip to intu Trafford Centre. We hope shoppers have a fantastic time tucking into the delicious eggs!”

The giant gold egg will be nestled in the centre’s Main Dome for just one week – so Easter egg lovers are recommended to get down to intu Trafford Centre quick!

Win a £100 gift card!

Shoppers who share an image of their visit to the café with the hashtag #Eastereggcafe will be in with a chance of winning a £100 intu Gift Card.

For shoppers not able to visit the Easter Egg café, a delicious range of chocolatey take-away treats are also available at The Shake Lab, upper Orient and Black Milk in Selfridges.

A sneak peek of the menu from Haute Dolci:

Ferrero- Deconstructed cheesecake topped with Nutella® sauce, roasted hazelnuts and crumbled Ferrero Roche. Injected with a Nutella® syringe

Lotus- Deconstructed cheesecake topped with biscoff sauce and lotus biscoff crumbs, finished with a lotus biscuit. Injected with a Biscoff syringe

Strawberry- Deconstructed cheesecake fresh strawberry coulee topped with sun ripened strawberry, served with a strawberry coulee pipette 

Raspberry and white chocolate- Deconstructed cheesecake with scarlet raspberries, raspberry coulee. Finished with white chocolate curls. Served with a raspberry coulee pipette

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